From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without...
Author: KerfuffleUponWincle
Make and share this Greek Style Chicken Thighs recipe from Food.com.
Author: BakinBaby
Make and share this Moroccan Chicken With Prunes, Honey and Almonds recipe from Food.com.
Author: DrGaellon
Make and share this Chicken Etouffee (Slow Cooker) recipe from Food.com.
Author: gailanng
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found...
Author: caffeine junkie
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Author: lecole54
I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta,...
Author: Mrs Goodall
Make and share this Braised Chicken Thighs With Button Mushrooms recipe from Food.com.
Author: Boomette
Make and share this Rosemary-Apricot Chicken recipe from Food.com.
Author: codeblusqrl
From the Food Network Kitchens. This is a quick way to have exotic comfort food. There is a recipe for Tunisian Pesto listed because you will need to stir this in to complete the stew. The pesto recipe...
Author: LifeIsGood
Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first-if it seems very spicy,...
Author: Annacia
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great...
Author: Nif_H
Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!
Author: TishT
This Moroccan recipe is easy to make yet full of slow cooked flavor. Serve as is or over hot cooked couscous or rice.
Author: Member 610488
Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you're using more than one pack of chicken, just increase...
Author: HappyWife313
This is wonderful served with rice, garnished with a cilantro sprig and some chopped scallions! From the food section of the Houston Chronicle. Drumsticks and thighs hold up to long, slow cooking without...
Author: Leslie in Texas
We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered 'Grilled Chicken with lemongrass & Chilli'...
Author: Chef floWer
Make and share this Roasted Chicken Thighs With Lemon and Oregano recipe from Food.com.
Author: MarraMamba
I found this on recipes to go, and we love it. It freezes and reheats well, so add it to your OAMC cookbooks !
Author: Terri Newell
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen...
Author: threeovens
This recipe is courtesy of Fernando Ezeta at Maria's Taco Xpress in Austin, TX, featured on Diner, Drive-ins and Dives.
Author: mightyro_cooking4u
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
Author: English_Rose
My husband loves this recipe. I've taken several recipes and tweaked them till I got it exactly how I want. This recipe makes plenty of sauce so you shouldn't have to double it. You can use vegetable oil...
Author: Shanie Searing
Make and share this Balsamic Braised Chicken With Honey recipe from Food.com.
Author: akgrown
Make and share this Chipotle Chicken Thighs recipe from Food.com.
Author: Chef Sarita in Aust
These chicken thighs go well with a side of celery sticks and light ranch dressing. After breezermom's helpful review, I changed the heat to cook the chicken in the skillet from medium high to medium....
Author: CookingONTheSide
Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.
Author: weekend cooker
This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).
Author: blucoat
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Author: Lavender Lynn
This wonderful recipe is from El Colmao in Koreatown, Los Angeles, California. The restaurant serves the chicken with rice and black beans.
Author: Member 610488
This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written. I have added the hot sauce as an optional ingredient...
Author: bmcnichol
This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.
Author: j13jdp
Make and share this Grilled Chicken Soft Tacos recipe from Food.com.
Author: Vicki in CT
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Author: Terese
From Cooking Light. Serving size: 2 thighs. Per serving: 175 calories, 5.5 g fat, 27.5 g protein, 2.2 g carb, 0.6 g fiber, 115 mg cholesterol.
Author: ratherbeswimmin
Does the world need another Honey-Mustard Chicken? Too bad, it's getting one. This is a good simple worknight meal with great flavour. Serve over rice, noodles, or mashed potatoes.
Author: Jenny Sanders
Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.
Author: Member 610488
Try a spicy twist with your chicken - this dish works well hot or cold. Instead of drumsticks, use chicken breasts cut into cubes and threaded onto skewers.
Author: English_Rose
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops,...
Author: gailanng
From Bon Appetite and posted for ZWT #6. This is a Tangine that is quick to make and doable for a weeknight supper. Serve with roasted red potatoes.
Author: CaliforniaJan
Muir Glen tomatoes are my favorite brand -- this is a recipe that I found on their website. The original recipe calls for 2 T of unsweetened baking cocoa, but my family is not big on chocolate flavor in...
Author: LARavenscroft
I was thinking about what to cook for tomorrow and I remembered a balsamic-glazed chicken I had in 2 different Italian restaurants. I decided to look for a "similar" recipe and found this one by Giada...
Author: Vanessa
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic,...
Author: JenzyGirl
Make and share this Chicken & Chorizo Skewers recipe from Food.com.
Author: Mandy
This is a good low fat recipe for chicken thighs. The recipe comes from my New family cookbook for people with diabetes. The marinating time is not included in prep time or cook time.
Author: Barb G.
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.
Author: CJAY8248
Make and share this Chicken With Pancetta and Balsamic Vinegar recipe from Food.com.
Author: GAM-20