Make and share this Balsamic Braised Chicken With Honey recipe from Food.com.
Author: akgrown
Make and share this Greek Style Chicken Thighs recipe from Food.com.
Author: BakinBaby
Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.
Author: senseicheryl
Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first-if it seems very spicy,...
Author: Annacia
Clipped from my local newspaper, posted until I can try. With only 6 ingredients, plus salt and pepper, this delicious and easy meal is on the table in only 30 minutes. Serve with a salad and a side of...
Author: Tee Lee
This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad. You need to use the ripest, juiciest reddest tomatoes you can find, so if only anemic looking Toms are on...
Author: SugaredAlmond
This Moroccan recipe is easy to make yet full of slow cooked flavor. Serve as is or over hot cooked couscous or rice.
Author: Member 610488
Make and share this Chicken and Sausage in Tomato Sauce recipe from Food.com.
Author: Dreamgoddess
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen...
Author: threeovens
In a small household, you are always left with part of a package of something. This recipe was born from my desire to use up things in the fridge. I've done the same on the stove, but this really worked...
Author: duonyte
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to me, however I have not as yet prepared it. I hope...
Author: Bev I Am
My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!
Author: dallice
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Author: Lavender Lynn
Confit (meaning meat, such as duck, that has been salted and then cooked and preserved in its own fat) is similar to braising. We watched Emeril make this on Emeril Live and so we made it using half goose...
Author: 2Bleu
From the Food Network Kitchens. This is a quick way to have exotic comfort food. There is a recipe for Tunisian Pesto listed because you will need to stir this in to complete the stew. The pesto recipe...
Author: LifeIsGood
Try a spicy twist with your chicken - this dish works well hot or cold. Instead of drumsticks, use chicken breasts cut into cubes and threaded onto skewers.
Author: English_Rose
Make and share this Roasted Chicken Thighs With Lemon and Oregano recipe from Food.com.
Author: MarraMamba
Does the world need another Honey-Mustard Chicken? Too bad, it's getting one. This is a good simple worknight meal with great flavour. Serve over rice, noodles, or mashed potatoes.
Author: Jenny Sanders
This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).
Author: blucoat
This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.
Author: j13jdp
Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.
Author: weekend cooker
Make and share this Braised Chicken Thighs With Button Mushrooms recipe from Food.com.
Author: Boomette
Make and share this Chicken Etouffee (Slow Cooker) recipe from Food.com.
Author: gailanng
This is wonderful served with rice, garnished with a cilantro sprig and some chopped scallions! From the food section of the Houston Chronicle. Drumsticks and thighs hold up to long, slow cooking without...
Author: Leslie in Texas
Make and share this Chicken & Chorizo Skewers recipe from Food.com.
Author: Mandy
Make and share this Crazy Easy Chicken and Noodles recipe from Food.com.
Author: KathyP53
Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you're using more than one pack of chicken, just increase...
Author: HappyWife313
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic,...
Author: JenzyGirl
I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta,...
Author: Mrs Goodall
Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.
Author: Member 610488
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Author: ImPat
From Bon Appetite and posted for ZWT #6. This is a Tangine that is quick to make and doable for a weeknight supper. Serve with roasted red potatoes.
Author: CaliforniaJan
My husband loves this recipe. I've taken several recipes and tweaked them till I got it exactly how I want. This recipe makes plenty of sauce so you shouldn't have to double it. You can use vegetable oil...
Author: Shanie Searing
This recipe is courtesy of Fernando Ezeta at Maria's Taco Xpress in Austin, TX, featured on Diner, Drive-ins and Dives.
Author: mightyro_cooking4u
This wonderful recipe is from El Colmao in Koreatown, Los Angeles, California. The restaurant serves the chicken with rice and black beans.
Author: Member 610488
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops,...
Author: gailanng
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great...
Author: Nif_H
Make and share this Chipotle Chicken Thighs recipe from Food.com.
Author: Chef Sarita in Aust
Make and share this Grilled Chicken Soft Tacos recipe from Food.com.
Author: Vicki in CT
Make and share this West African Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.
Author: bmcnichol
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Author: Terese
Make and share this Rosemary Chicken With Tomato Sauce recipe from Food.com.
Author: Pink Penguin
I went to a big Asian market and stocked up on some great Asian sauces and vinegars. I thought I would try them and this is what I came up with. I am thinking it is more of a Japanese style because I used...
Author: LDSMom128
Although this recipe has been modified slightly, the original was found on the online at recipeisland.com.
Author: Sydney Mike
From Cooking Light. Serving size: 2 thighs. Per serving: 175 calories, 5.5 g fat, 27.5 g protein, 2.2 g carb, 0.6 g fiber, 115 mg cholesterol.
Author: ratherbeswimmin
I was thinking about what to cook for tomorrow and I remembered a balsamic-glazed chicken I had in 2 different Italian restaurants. I decided to look for a "similar" recipe and found this one by Giada...
Author: Vanessa